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JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary.As of March 2023, it contains Japanese–English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
Adwa (Tigrinya: ዓድዋ; Amharic: ዐድዋ; also spelled Adowa or Aduwa) is a town and separate woreda in Tigray Region, Ethiopia. It is best known as the community closest to the site of the 1896 Battle of Adwa , in which Ethiopian soldiers defeated Italian troops, thus being one of the few African nations to thwart European colonialism .
The Kenkyūsha New Japanese-English Dictionary 5th Edition with leather back and the iPhone Edition running on an iPhone 5.. First published in 1918, Kenkyusha’s New Japanese-English Dictionary (新和英大辞典, Shin wa-ei daijiten) has long been the largest and most authoritative Japanese-English dictionary.
Eijirō (英辞郎) is a large database of English–Japanese translations. It is developed by the editors of the Electronic Dictionary Project and aimed at translators. Although the contents are technically the same, EDP refers to the accompanying Japanese–English database as Waeijirō (和英辞郎).
Kenkyusha's New Japanese-English Dictionary; Kiten (program) Kōjien; Kokushi Daijiten; M. The Modern Reader's Japanese–English Character Dictionary; N.
The Nihon Kokugo Daijiten (日本国語大辞典), also known as the Nikkoku (日国) and in English as Shogakukan's Unabridged Dictionary of the Japanese Language, is the largest Japanese language dictionary published. [1] In the period from 1972 to 1976, Shogakukan published the 20-volume first edition.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu