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2. The best restaurants for holiday tea: elegance in Dallas ...

   www.aol.com/best-restaurants-holiday-tea...

   This isn’t an afternoon tea or a hotel, but the Zodiac Restaurant inside Neiman Marcus, 1618 Main St., Dallas, has reservations available until about Dec. 14 or after Dec. 26 for its $55 daily ...

3. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

4. New restaurants aplenty for Fort Worth: enchiladas, BBQ ... - AOL

   www.aol.com/restaurants-galore-fort-worth...

   Afternoon tea at the Backstage Club in La Loteria is served four days a week through Dec. 23. For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber ...

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New ...

6. Max & Erma's - Wikipedia

   en.wikipedia.org/wiki/Max_&_Erma's

   Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

7. Host an Amazing Afternoon Tea Party With These Recipes ... - AOL

   www.aol.com/host-amazing-afternoon-tea-party...

   Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...