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A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters [1] and offset the acidity of introducing carbon ...
Despite its name, club soda isn’t sugary or caffeinated like popular sodas. Instead, it’s made from carbonated water with added minerals like sodium bicarbonate, sodium citrate, and potassium ...
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]
The healthiest bubbly water you can drink is plain, unsweetened, sparkling water or seltzer — just H2O plus CO2 — over those with sweeteners, flavorings, or other additives, says Zumpano.
Canada Dry (club soda, tonic water, ginger ale, diet ginger ale, cranberry flavored ginger ale, green tea ginger ale) C'plus (orange, C'plus Wink) Crush (cream soda, birch beer, grape, lime, orange, pineapple) Dr Pepper and Diet Dr Pepper; Hires Root Beer and cream soda; RC Cola; Schweppes (tonic water, ginger ale, diet ginger ale) Vernors
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Lemon–lime soda – 7 Up, Sprite, etc. Root beer, orange, grape, and cherry soda, and various other fruit and herb–flavored soft drinks are used, but typically they have not been as popular as the drinks listed above. Tonic water - The essential ingredient is quinine. Sugar and other flavorings are also commonly added.
The mineral additions to club soda are what turn standard sparkling water into a magical elixir, and Alex Bayev, creator and recipe developer of Bayev’s Kitchen, urges us to add meat tenderizing ...