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  2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

    www.aol.com/9-pizza-stone-mistakes-everybody...

    Enter the pizza stone, a flat, portable cooking surface that’s usually made of unglazed ceramic, stone or steel. It sits in your oven, where it absorbs and holds onto heat. ... BergHOFF Leo 14. ...

  3. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Most outdoor pizza ovens are designed for 12- or 14-inch pies. Our Best Overall pick , though, can accommodate pizzas up to 16 inches for big, restaurant-like slices. Pizzas are typically cooked ...

  4. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.

  5. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...

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