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Download as PDF; Printable version; In other projects Wikimedia Commons; ... Help. Italy portal; Pages in category "Italian breads" The following 38 pages are in this ...
This is a list of notable baked or steamed bread varieties. This list does not include cakes , pastries , or fried dough foods , which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ingredient which is processed further before serving.
' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [ 2 ] [ 3 ] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes.
The post Your Guide to 22 Types of Italian Bread appeared first on Taste of Home. Read on to learn which are best with butter and which shine as a sandwich bread.
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32] It typically is baked, although it is sometimes fried. [32] Garlic [22] or basil may be added. [33] It is sometimes served accompanied with slices of prosciutto. [34] [35] It may be used in the preparation of sandwiches. [24] [36]
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.
Sgabeo is an Italian food from Lunigiana, [1] [2] [3] an Italian historical region now divided between Liguria and Tuscany.It is a leavened bread dough, cut into strips, fried and salted on the surface, which is traditionally eaten plain or stuffed with cheeses or salumi.