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  2. The 4 Worst Drinks if You're Trying to Lose Visceral Fat ...

    www.aol.com/4-worst-drinks-youre-trying...

    Instead, swap these high-added-sugar, high-fat drinks for healthier alternatives like flavored seltzer waters, homemade coffee drinks or ice cream shakes, and limit alcoholic cocktails.

  3. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.

  4. Vana Tallinn - Wikipedia

    en.wikipedia.org/wiki/Vana_Tallinn

    The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.

  5. Creamsicle (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Creamsicle_(cocktail)

    1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor and milk/cream.

  6. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.

  7. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit. Nowadays, mixologists offer a slew of creative spins on ...

  8. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup. The ingredients are evaporated, quickly cooled, stirred and then packaged at room temperature. The process increases the concentration of ingredients to produce a light colored with a smooth, creamy texture cream.

  9. You can get a sugar high and a buzz with alcohol infused ice ...

    www.aol.com/lifestyle/2016-10-11-you-can-get-a...

    The company's ice cream boozy tastes aren't just a hint of flavor, these desserts actually have up to 5% alcohol by volume- or about the same as a light beer. The ice cream can only to be consumed ...