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A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.
In the Catholic Church as a communal practice and among some Protestants as a personal practice, fasting is observed during the forty-day season of Lent to commemorate the fast observed by Christ during his temptation in the desert. [38]
The Protestant Episcopal Church in the United States of America, in the 19th century, observed Ash Wednesday: "as a day of fasting and humiliation, wherein we are publicly to confess our sins, meekly to implore God's mercy and forgiveness, and humbly to intercede for the continuance of his favour". [132]
The Reformed Church in America describes the first day of Lent, Ash Wednesday, as a day "focused on prayer, fasting, and repentance" and considers fasting a focus of the whole Lenten season, [75] as demonstrated in the "Invitation to Observe a Lenten Discipline", found in the Reformed liturgy for the Ash Wednesday service, which is read by the ...
Lent, the season that leads up to Easter, starts on Ash Wednesday, which this year falls on Feb. 14, coinciding with Valentine's Day. It's one of the six seasons of the Catholic liturgical ...
There were shorter periods of fasting observed in the pre-Nicene church (Athanasius noted that the 4th-century Alexandrian church observed a period of fasting before Pascha [Easter]). [41] However it is known that the 40-day period of fasting – the season later named Lent – before Eastertide was clarified at the Nicene Council. [44]
The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [ 1 ] [ 2 ] [ 3 ] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast ...
A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical season of Lent, which is widely observed by members of the Catholic, Lutheran, Moravian, Anglican, Methodist, and United Protestant traditions, in addition to certain Reformed denominations. [1] [2]