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Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Get the Turkey Meatballs recipe. Antonis Achilleos. Spinach Artichoke Dip Cups. If you're a fan of spinach-artichoke dip, you'll love this fun bite-sized twist. The crispy wonton cups make it easy ...
Etli köfte or Acem köftesi [1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van.The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Fish Pie. Fish pie is usually seafood in a cream sauce topped with mashed potatoes.
Cranberry-Glazed Turkey Meatballs. With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, ... Get the Turkey Feta Meatballs recipe. ANDREW BUI.
İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw. Analı kızlı, a Turkish soup. Kofte Chawal, an Indian subcontinental dish that has meat or vegetable balls in a curry sauce and is served with rice.
Harput meatballs, large meatballs from Elazığ (formerly Harput), Turkey; İnegöl meatballs, grilled meatballs from İnegöl, Turkey; Islama köfte, grilled meatballs with toast from Adapazarı, Turkey; Şiş köfte – a köfte or kebab variant in the Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of ...
Turkey meatballs are one of the easiest recipes you can make for dinner, but they're also delicious as an appetizer with one of the flavorful dipping sauces.