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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
2 garlic clove, minced; 2 scallions (green and white parts), chopped; 1 large baking potato, peeled and diced; 1 / 4 tsp dried thyme; salt and freshly ground black pepper; 2 cup corn kernels; 6 egg; 1 cup coarsely shredded mozzarella or cheddar cheese (4 ounces) 2 tbsp fresh flat-leaf parsley
1 tbsp butter; 3 tbsp olive oil; 4 medium potatoes, scrubbed & shredded (using a cheese grater); 1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove ...
Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
1/4 c. sour cream, plus more for serving. 2. scallions, thinly sliced, plus more for serving. 1/2 c. corn kernels, fresh or frozen, thawed. 1/2 c. shredded cheddar. Directions. Place a rack in ...
fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle ...
A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...
They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19] A variant popular in the UK is chocolate corn flake cakes, or chocolate nests, made with corn flakes, dark chocolate, golden syrup and butter. Typically made at Easter for or by children, and topped with Mini Eggs. [20]