Search results
Results from the WOW.Com Content Network
Carla Hall and her Black-Eyed Pea Salad. It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring ...
This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian main course along with rice or crusty bread. Harissa and peri ...
4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...
Tangy Black-Eyed Pea Salad. Greg Dupree / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen. Tomato, cilantro, garlic, scallions, chiles de árbol, and jalapeño are simmered ...
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
“Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.” —Hank Shaw, Simply Recipes Contributor.
The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Purple Hull are much firmer, as Black Eye will cook up very mushy. The taste is different and the hulls are of course purple. Reference to it can be found here [1] [2] I have grown, shelled, and eaten both. 65.129.206.159 22:27, 7 April 2017 (UTC)TC Carr . I removed the reference to "field pea" as another name for black-eyed pea.