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  2. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety ...

  3. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  4. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry-frying mushrooms or making the best scrambled eggs ever. It comes pre-seasoned, so you don't have to fiddle around ...

  5. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  6. You can get deals starting at $4 in Amazon's secret ... - AOL

    www.aol.com/lifestyle/you-can-get-deals-starting...

    One is 12 inches, great for grilling and keeping your hands away from the heat. ... Making a steak that doesn't resemble your dog's rubber chew toy is easier than you'd think. You need the right ...

  7. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...

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