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Chinese honorifics (Chinese: 敬語; pinyin: Jìngyǔ) and honorific language are words, word constructs, and expressions in the Chinese language that convey self-deprecation, social respect, politeness, or deference. [1] Once ubiquitously employed in ancient China, a large percent has fallen out of use in the contemporary Chinese lexicon.
Chinese people often address professionals in formal situations by their occupational titles. These titles can either follow the surname (or full name) of the person in reference, or it can stand alone either as a form of address or if the person being referred to is unambiguous without the added surname.
Yang and Ho's research found that these concepts are still very much alive in Chinese social life and culture among university students. The concepts of yuan and yuanfen and beliefs in predestination and fatalism have waned, and belief in yuan has waned as well, but continuity with past conceptions is still strong.
Jiayou in Standard Mandarin or Gayau in Cantonese (Chinese: 加油) is a ubiquitous Chinese expression of encouragement and support. The phrase is commonly used at sporting events and competitions by groups as a rallying cheer and can also be used at a personal level as a motivating phrase to the partner in the conversation.
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Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...
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Loanwords have entered written and spoken Chinese from many sources, including ancient peoples whose descendants now speak Chinese. In addition to phonetic differences, varieties of Chinese such as Cantonese and Shanghainese often have distinct words and phrases left from their original languages which they continue to use in daily life and sometimes even in Mandarin.