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Elaeis guineensis is a species of palm commonly just called ... Several varieties and forms of E. guineensis have been selected that have different characteristics ...
Elaeis (from Greek 'oil') is a genus of palms, called oil palms, containing two species, native to Africa and the Americas. They are used in commercial agriculture in the production of palm oil . Description
Elaeis guineensis, the African oil palm, the major palm oil crop species; but also: Attalea maripa, the maripa palm; Cocos nucifera, the coconut palm, which yields coconut oil from its seeds; Elaeis oleifera, the American oil palm; The genus Elaeis, with just two species, E. guineensis and E. oleifera, referred to as the oil-palm genus
Oil palms (Elaeis guineensis) Humans used oil palms as far back as 5,000 years. In the late 1800s, archaeologists discovered a substance that they concluded was originally palm oil in a tomb at Abydos dating back to 3,000 BCE. [9] Palm oil from Elaeis guineensis has long been recognized in West and Central African countries used widely as a ...
Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut.
Oil palms (Elaeis guineensis) Oil palm fruit is one of the most widely produced primary crops in the world.. An estimated 1.5 million small farmers grow the crop in Indonesia, along with about 500,000 people directly employed in the sector in Malaysia, plus those connected with related industries.
This nematode can cause losses up to 80% in Elaeis guineensis (oilpalm) plantations, however, the losses typically range from 10 to 15% on coconut palms and oil palms. [2] The most economically severe losses are in coconut, oilpalm, and dates. [MP 1] [MP 2] [MP 3] It and B. xylophilus are the only two economically significant diseases in ...
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