enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Sujeo - Wikipedia

   en.wikipedia.org/wiki/Sujeo

   The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [1]

3. The 100 best spoons ranked, according to NBC Select editors - AOL

   www.aol.com/news/100-best-spoons-ranked...

   Berghoff Essentials Stainless Steel Soup Spoon Set . 74. Oneida ... about the dinner spoon. 17. Axiaolu Korean Soup Spoons ... use it for soup, and it’s too long of a handle to use for ice cream ...

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]

5. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl

6. Bangjja - Wikipedia

   en.wikipedia.org/wiki/Bangjja

   A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.

7. Spoon and chopstick rest - Wikipedia

   en.wikipedia.org/wiki/Spoon_and_chopstick_rest

   Spoon and chopstick rest. A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.