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Across the United States, Christmastime meals mean different things for different people. For residents of South Carolina, Christmas means it is time to roast oysters.
On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant
Elliott is an unincorporated community and census-designated place (CDP) in Lee County, South Carolina, United States. [3] It was first listed as a CDP in the 2020 census with a population of 370. [4] The community is located at the junction of U.S. Route 401 and South Carolina Highway 527, 9 miles (14 km) south-southeast of Bishopville.
Bishopville was known as Singleton's Crossroads for more than a decade before it was renamed in honor of Jacques Bishop. The 465 acres (1.88 km 2) of land had been granted to Jacob Chamber by the state of South Carolina in 1786. Daniel Carter later purchased the property and then sold it to William Singleton in 1790.
Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France. [1] [2] Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork ...
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Lydia (formerly Mount Elon) is an unincorporated community and census-designated place (CDP) in Darlington County, South Carolina, United States. As of the 2010 census, the population of the CDP was 642. [3] It is the location of Lydia Plantation, which is listed on the U.S. National Register of Historic Places.