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Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
Take the stress out of holiday entertaining with these easy make-ahead Christmas appetizers. From dips to bites, it's one thing to cross off your to-do list! ... Get the Christmas Deviled Eggs ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. In a medium saucepan, heat 1/2 cup of water, butter, milk, and salt over medium heat until the mixture comes to a boil ...
This bite-sized appetizer doesn't just look elegant, but it tastes impressive, too. Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Stuffed mushrooms are THE appetizer we make for every party, and while our classic recipe is great, sometimes we like to switch it up a bit. Enter boursin cheese. Enter boursin cheese.
Make this three-ingredient recipe a day in advance—it takes about two hours for the zucchini slices to dry out in the oven. Serve the chips alongside any creamy, savory dip (like no. 27 or 52 on ...