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Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
This easy recipe makes a big batch for lunch or dinner all week. Sheet-Pan Chicken with White Beans & Mushrooms Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina ...
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Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
Then, using a sharp knife, cut the phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a ...
[23] [24] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. [25] Another recipe for a similar dessert is güllaç, a dessert found in Turkish cuisine and considered by some as the origin of baklava. [26]
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