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2. List of Swedish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Swedish_desserts

   Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...

3. Cardamom bread - Wikipedia

   en.wikipedia.org/wiki/Cardamom_bread

   Swedish cardamom buns. Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Pulla is known in Swedish as bulle or kanelbulle. Cardamom bread is considered a traditional food among Swedish Americans. [5] [6] [7] Cardamom buns are eaten along with coffee or tea. [8]

4. Rusk - Wikipedia

   en.wikipedia.org/wiki/Rusk

   Skorpa, a Swedish rusk. Skorpor (plural; singular skorpa) are a Swedish form of rusk. They are usually unflavoured or flavoured with cardamom, but can also be flavoured with herbs, dried fruit, nuts, or spices such as anise. Swedish bakery company Pågen makes the world's most-sold rusk brand, Krisprolls. [15]

5. Allrecipes.com - Wikipedia

   en.wikipedia.org/wiki/Allrecipes.com

   Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.

6. Rusk (hair care) - Wikipedia

   en.wikipedia.org/wiki/Rusk_(hair_care)

   An assortment of Rusk-brand hair and beauty products on a store shelf. Rusk is a brand of hair care products and devices designed for hair salons. The brands products are sold in several markets of the world most notably in North America and Europe. It was founded by the couple, Irvine and Louise Rusk.

7. Cardamom-Cheddar Straws Recipe - AOL

   homepage.aol.com/food/recipes/cardamom-cheddar...

   In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.