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2. This Is the Best Italian Deli in Your State - AOL

   www.aol.com/best-italian-deli-state-170000954.html

   Today is a new day, ... Philadelphia . If you’re from Pennsylvania, a chill shot down your spine earlier when I heaped all that praise onto New Jersey’s Italian deli scene. ... For over 30 ...

3. McGillin's Olde Ale House - Wikipedia

   en.wikipedia.org/wiki/McGillin's_Olde_Ale_House

   McGillin's has become the home to a sizable collection of historical Philadelphia paraphernalia, including: A catalogue of every Liquor License held by the pub since 1871, saved by William McGillin and each successive owner; The original "Bell in Hand" sign that William "Pa" McGillin designed for the pub when it opened in 1860.

4. Cuisine of Philadelphia - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Philadelphia

   A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...

5. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/finance/best-seafood-restaurant...

   Pennsylvania: Luke's Lobster. Philadelphia The City of Brotherly Love is one of the world's great restaurant cities, but even in Philadelphia, Luke's Lobster stands out. The cozy BYOB joint, steps ...

6. 51 Best Old-School Italian Restaurants in America

   www.aol.com/51-best-old-school-italian-110400612...

   Competition is stiff among Philadelphia's old Italian joints, but venerable Ralph's in South Philly may still be the one to beat: It opened in 1900 and has counted Frank Sinatra, Taylor Swift, and ...

7. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]