Search results
Results from the WOW.Com Content Network
Labskaus (German: [ˈlapskaʊ̯s] ⓘ) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes ...
The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck , Labskaus , and the Hamburger Aalsuppe [ de ] are further examples for the stews of Hamburg of which the latter is a vegetable stew with root , green vegetables and dried fruit which rose to ...
A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.
Related: 150+ Ground Beef Recipes to Make Dinner a Whole Lot Easier. Calico Bean Bake with Ground Beef. Melissa Sperka. Most calico bean bakes feature a trio of pork-n-beans, red kidney beans, and ...
ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise. 1 c. frozen shredded hash browns. Vegetable oil, for the pan. Kosher salt, to taste. Black pepper ...
Get Recipe: Ground Beef Bulgogi from "Learning Korean" Move over, bulgogi. Or at least get set to share the stage with your timesaving younger cousin. The brainchild of Korean-American chef Peter ...
1 1 / 3 lb ground beef sirloin; 6 slice of red onion; 6 slice of tomato; 6 iceburg lettuce leaves; 6 hamburger bun, split and toasted; 1 3 ounces sharp cheddar cheese, cut into 6 slices; 2 tbsp unsalted butter, melted; 1 / 2 tsp freshly ground pepper; 1 tsp kosher salt; 1 / 2 cup mayonnaise; 1 1 / 3 lb ground beef chuck; 12 oz thickly sliced ...
A rundstück warm in Hamburg, Germany. The rundstück warm (English: "round piece warm") is a hot dish consisting of a slice of warm roast beef or pork served between the slices of a halved round wheat roll, which is then doused with hot gravy.