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Batter is mixed with Coca-Cola syrup and fried, after which it is topped with more Coke syrup or whipped cream, a cherry, etc. [8] Frittelle: Italy: Fritter: Any kind of food coated in batter and deep fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with ...
The player in the on-deck circle normally swings a bat and stretches to prepare for their at-bat. The different doughnuts weigh varying amounts. The doughnut is discarded in the on-deck circle when the player moves into the batter's box. [1] The weight was later dubbed the "doughnut" and the "iron doughnut". [3]
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
My kids loved Krispy Kreme's cake-batter doughnut. The cake-batter doughnut was my 4-year-old's favorite. Ted Berg. My 4-year-old said the cake-batter doughnut was her favorite of the ones she tried.
Transfer batter to a piping or plastic bag, snip off a small corner, and pipe into prepared pans (or spoon batter in) until about three-quarters full. Bake donuts until tops are dry, 12 to 15 minutes.
While the muffins are baking, make the glaze by microwaving the chocolate chips and 2 Tbsp. of cream, 10 seconds at a time, and then stirring to mix.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
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