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2. Cincinnati chefs are obsessed with this Italian pepper. Here ...

   www.aol.com/cincinnati-chefs-obsessed-italian...

   Jimmy Nardello peppers from Just Farmin', in Liberty Township. Many local chefs source their Nardellos from Steve and Barbara Willis, owners of a small produce farm in Liberty Township called Just ...

3. Ark of Taste - Wikipedia

   en.wikipedia.org/wiki/Ark_of_Taste

   Peppers Bull Nose Large Bell pepper: United States: Peppers Datil pepper: United States: Peppers Fish pepper: United States: Peppers Hinkelhatz Hot pepper: United States: Peppers Jimmy Nardello's Sweet Italian Frying pepper: United States: Peppers New Mexico Native Chiles: United States: New Mexico: Peppers Sheepnose pimiento: United States ...

4. Capsicum - Wikipedia

   en.wikipedia.org/wiki/Capsicum

   Sweet or bell peppers and some chili peppers are Capsicum annuum, ... [45] Yummy Sweets, [46] Jimmy Nardello, [47] and Italian Frying peppers . ...

5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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   Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

6. Capsicum annuum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum

   Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

7. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

   www.aol.com/food/recipes/capunti-pasta-dried...

   Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet, heat the remaining 1/4 cup of oil over medium heat. Add the dried peppers and cook ...

8. Cubanelle - Wikipedia

   en.wikipedia.org/wiki/Cubanelle

   The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

9. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...