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This was initially known as the Game, and in 1865 was included in nine colours in the Standard of Excellence in Exhibition Poultry, the first edition of the British Poultry Standard by William Bernhardt Tegetmeier; [10]: 20 a Game bantam was also listed. [10]: 47 From about 1870 it was known as the Exhibition Game or Exhibition Modern Game.
Their eggs are very small and a creamy white colour. As with some other bantam breeds, broody Nankin hens were traditionally used to incubate the eggs of game birds such as pheasant, quail and partridge. [10] [13]: 116 The breed matures slowly, and makes a poor meat producer. [citation needed]
The bantam version of the breed does not derive from the original large fowl. It was created in New Jersey in the 1940s by a breeder named Frank Gary. He cross-bred the wild Red Jungle Fowl with fighting bantams of the type known at the time as "pit game".
The Sebright is a true bantam chicken breed Japanese bantam chick (left) compared to an Orpington chick. A bantam is any small variety of fowl, usually of chicken or duck.Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects.
A red pyle Dutch Bantam cock. This class contains all the bantam breeds with a single comb, excluding the game bantams: [1] [3] Ancona (single comb) Andalusian; Australorp; Campine; Catalana; Delaware; Dorking (single comb) Dutch; Holland; Japanese; Java; Jersey Giant; Lakenvelder; Lamona; Leghorn (single comb) Minorca (single comb) Naked-neck ...
The Dutch Bantam (Dutch: Hollandse Kriel) is a breed of bantam chicken originating in the Netherlands. [6] [7] It is a true bantam, a naturally small bird with no related large fowl from which it was miniaturized. [8]: 136 It is kept mainly for exhibition, and has been bred in many color varieties; it is a good layer of small eggs. [9]: 45
After laying an egg it takes around 19 days for the chicks to develop and hatch. Chicks are more susceptible to cold temperatures compared to other breeds because of their relative small size. After hatching, it takes about 16–18 weeks for the chicks to mature and reach the point at which they themselves can begin laying eggs.
The black-breasted red Malay was included in the Standard of Perfection of the American Poultry Association from 1883, and the bantam in 1904; five other colours, both standard- and bantam-sized, were added in 1981. [4] Numbers of the breed in the USA are very low; in 2014 its conservation status there was listed as "critical" by the FAO. [13]
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