enow.com Web Search

  1. Ads

    related to: french pastry school los angeles

Search results

  1. Results from the WOW.Com Content Network
  2. Ludo Lefebvre - Wikipedia

    en.wikipedia.org/wiki/Ludo_Lefebvre

    In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie under Gilles Epie. [3] In 2004, he moved to the restaurant Bastide on Melrose Place. [4] He created a series of pop-ups called LudoBites. [5] In 2010, Lefebvre opened a food truck, LudoTruc, selling fried chicken.

  3. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  4. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  5. Why Pastry Chefs Are Making the Jump to Savory - AOL

    www.aol.com/why-pastry-chefs-making-jump...

    Related: Is Culinary School Still Worth It? Four Chefs Weigh In. Today, though, Holt’s food often pairs unexpected flavors like vanilla and tobacco or ice cream made with St. Malachi cheese and ...

  6. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

  7. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]

  1. Ads

    related to: french pastry school los angeles