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Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [ 3 ] It is made from pistachio , almond kernels, rose-water , egg whites and sap from Persian manna .
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [3] It can also be made with other nuts such as walnuts or ...
Nougat and gaz: Made of sugar, nuts, and egg white. Sohan: Saffron brittle candy with nuts. Sohan asali: Brittle candy with honey. Nan-e berenji: Rice flour cookies. [36] Tabrizi Lovuez: Diamond-shaped, made of almond powder, sugar, and saffron. Nokhodchi: Chickpea cookies. [37] Qottab: Almond-filled deep-fried pastry. Kolompe: Pie made of ...
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
This whipping must be carried out in cool environment for the liquid to foam correctly and the foam produced to harden and dry. Like the nougat-like Persian sweetmeat called Gaz (made traditionally in Isfahan) the prepared Kaf is sweetened by the addition of fruit juice, sugar or honey, and then decorated. Before the Kaf is sweetened youths are ...
Makes 4 servings. Ingredients. Marinade. 2 garlic cloves, minced. 1/2 cup dark soy sauce. Juice of 1 medium lemon. 3 tablespoons extra-virgin olive oil. Pinch of cayenne pepper (optional)
Nan-e berenji (Persian: نان برنجی), or Nan-berenji (نانبرنجی), also called shirini-e berenji (شیرینی برنجی), is an Iranian rice-flour cookie originating from Kermanshah. [1] Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks.