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A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron
Pages in category "Pakistani desserts" ... Zarda (food) This page was last edited on 10 June 2019, at 03:09 (UTC). Text is available under the Creative ...
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai, a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat, (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk. Those in cities buy and eat ...
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Other Pakistani desserts and sweets such as siwayyan, gulab jaman, barfi, firni, kheer, and Ras malai are also popular. Malpura, Kachori, and Katlama are popular breakfast items which are consumed usually with Suji Halwa. Traditional Drinks. Thandai is particularly popular in summer. Traditional Fruits. Mango is a seasonal fruit of the region ...
Pakistani desserts (1 C, 20 P) ... Pakistani food preparation utensils (4 P) H. History of Pakistani cuisine (2 P) M. Mughlai cuisine (23 P) Muhajir cuisine (4 C, 41 ...
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.