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A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
Other Pakistani desserts and sweets such as siwayyan, gulab jaman, barfi, firni, kheer, and Ras malai are also popular. Malpura, Kachori, and Katlama are popular breakfast items which are consumed usually with Suji Halwa. Traditional Drinks. Thandai is particularly popular in summer. Traditional Fruits. Mango is a seasonal fruit of the region ...
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Pakistani cuisine is influenced by Iranic, Indic & Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. [2] [3] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to sholezard, a traditional Iranian dessert, and zerde, a traditional Turkish dessert. Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors.
Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Goody: Ireland Made by boiling bread in milk with sugar and spices. Got fan: China Made with plant powders. Haupia: Polynesia Gelatin-like dessert made from coconut. Jam roly-poly: United Kingdom Like a Swiss roll filled ...