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2. Nasi kuning - Wikipedia

   en.wikipedia.org/wiki/Nasi_kuning

   Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...

3. Nasi campur - Wikipedia

   en.wikipedia.org/wiki/Nasi_campur

   Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.

4. Butter cake - Wikipedia

   en.wikipedia.org/wiki/Butter_cake

   A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...

5. Indonesian cuisine - Wikipedia

   en.wikipedia.org/wiki/Indonesian_cuisine

   Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

6. Malay cuisine - Wikipedia

   en.wikipedia.org/wiki/Malay_cuisine

   Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

7. Peranakan cuisine - Wikipedia

   en.wikipedia.org/wiki/Peranakan_cuisine

   Masak titik, a style of vegetable soup that makes liberal use of white peppercorns. One version uses watermelon rind as the main ingredient. Another makes use of green or semi ripe papaya. Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit, a glutinous rice dish seasoned with turmeric powder

8. Lontong - Wikipedia

   en.wikipedia.org/wiki/Lontong

   The lontong rice cake is cut into smaller pieces, these rice cake pieces are known as nasi himpit (compressed rice). The term lontong in Malaysia and Singapore usually refers to a dish that consists of rice cakes in a coconut-based soup such as sayur lodeh containing shrimp and vegetables like chopped cabbage, turnip, and carrots.

9. Karas (food) - Wikipedia

   en.wikipedia.org/wiki/Karas_(food)

   This cake is a traditional cake made from rice flour. ... Kuih Karas: Cara lama untuk keaslian rasa This page was last edited on 30 June 2024, at 04:03 ...