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Pint: 12.7 US fl oz: 13.2 imp fl oz: 375 mL [25] A half-sized non-EU Standard Liquor Bottle, considered a US metric "pint". Called a mickey in Canada. Half litre: 16.9 US fl. oz. 17.6 Imp fl oz: 500 mL: Considered a standardized metric "pint". Common in Europe, but discontinued in the United States. European spirit bottle: 23.7 US fl oz: 1 imp ...
Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint. A half-litre (500 ml) of standard lager or ale (5%) contains 2.5 UK units. One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol.
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2-pint) sizes.
"Unfortunately, a significant industry supplier of half-pint milk cartons is experiencing a shortage, which is having an impact on their ability to fully supply school milk carton orders ...
Lack of half-pint cartons, a product made by Pactiv Evergreen, has caused shortages in school cafeterias from California to New York of milk, which federal rules require as part of lunches.
Water has a SG of 1.000, absolute alcohol has a SG of 0.789. Other density scales are discussed below. The density of the wort depends on the sugar content in the wort: the more sugar the higher the density. The fermented beer will have some residual sugar which will raise the SG, the alcohol content will lower the SG.