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The area around Madison Avenue is still referred to as "Little Italy", and remains home to many Italian restaurants. [4] However, in recent years, many of the neighborhood's Italian restaurants have moved to surrounding towns following the de-industrialization of Bridgeport. [4] The area now also has a significant Portuguese population. [1]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Texas: Saviano’s Italian Kitchen. Euless Sandwiched between Dallas and Fort Worth, family-owned Saviano's has been dishing out its tried-and-true recipes since 1992. The beloved garlic knots are ...
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"The menu at Current Charcoal Grill is filled with incredible Japanese-inspired seafood preparations. But the dish that I can't stop thinking about is the Tempura Japanese Sweet Potatoes with ...
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