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Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5] The style is also ...
Conversely, ale yeast is best used at temperatures from 55 to 75 °F (13 to 24 °C). Fermentation by ale yeasts produces a beer that has a more distinct flavor. Steam Beer uses bottom fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics. [5]
4 3 Maibock, Blonde Ale: 6 4 Weissbier: 8 6 American Pale Ale, India Pale Ale: 12 8 Weissbier, Saison: 16 10 English Bitter, ESB: 20 13 Bière de Garde, Double IPA: 26 17 Dark lager, Vienna lager, Märzen, Amber Ale: 33 20 Brown Ale, Bock, Dunkel, Dunkelweizen: 39 24 Irish Dry Stout, Doppelbock, Porter: 47 29 Stout: 57 35 Foreign Stout, Baltic ...
Hopfather IPA - India Pale Ale; HUGElarge Pils - Pilsner; O.V.L. Stout - Dry Irish Stout (100% nitrogen) Pliny the Elder - Double India Pale Ale; Pliny the Younger - Triple India Pale Ale; Pliny for President - Double Dry-Hopped India Pale Ale; Row 2 Hill 56 - American Pale Ale (Single Hop: Simcoe) Russian River IPA - India Pale Ale; Russian ...
Shiner Wild Hare Pale Ale – A classic American pale ale brewed with Munich malt with U.S. Golding and Bravo hop varieties. Discontinued in 2015 and replaced by Ruby Redbird. Shiner Wicked Ram IPA – Shiner's first IPA, it was brewed with Crystal, Bravo, and Centennial hops. Shiner Homespun – a cream ale, it is full-bodied.
Pale lager, Witbier, Pilsener, Berliner Weisse: 4 3 Maibock, Blonde Ale: 6 4 Weissbier: 8 6 American Pale Ale, India Pale Ale: 12 8 Weissbier, Saison: 16 10 English Bitter, ESB: 20 13 Bière de Garde, Double IPA: 26 17 Dark lager, Vienna lager, Märzen, Amber Ale: 33 20 Brown Ale, Bock, Dunkel, Dunkelweizen: 39 24 Irish Dry Stout, Doppelbock ...
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A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.