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2. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   The welding point on a GLOBAL knife that attaches the handle and blade Five knives from the GLOBAL (cutlery) range A GLOBAL 35th Anniversary Classic Chef's Knife. Although GLOBAL Knives appear to be one seamless piece of steel they actually consist of three different pieces that have all been carefully crafted together to give a one piece ...

3. Grab a set of 5 high-carbon Japanese knives for over $150 off

   www.aol.com/grab-set-5-high-carbon-090000526.html

   TL;DR: As of Sept. 24, you can get a set of Seido™ Japanese Master Chef Knives for just $89.99 instead of $249 — that's a 63% discount.Whether you’re brand new in the kitchen or an old pro ...

4. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Most professional Japanese cooks own their personal set of knives. After sharpening a carbon-steel knife in the evening after use, the user may let the knife "rest" for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food. [11] Some cooks choose to own two sets of knives for this reason.

5. Slice and dice like the pros with this set of Japanese knives ...

   www.aol.com/news/slice-dice-pros-set-japanese...

   TL;DR: As of April 21, you can cut 58% off the price of the Ryori Shefu Set of Japanese Folded Steel Chef Knives. Grab a set of five for just $249.99 instead of $599.When it comes to slicing and ...

6. Usuba bōchō - Wikipedia

   en.wikipedia.org/wiki/Usuba_bōchō

   Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

7. Save 70% on a high-carbon steel Japanese chef knife - AOL

   www.aol.com/save-70-high-carbon-steel-090000311.html

   The Ryori™ 8-Inch Emperor Kiritsuke Chef Knife is razor sharp, precision-forged, and can be used for everything from slicing t Save 70% on a high-carbon steel Japanese chef knife Skip to main ...