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2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

   www.aol.com/oatmeal-cookies-perfect-balance-soft...

   Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool ...

3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

   www.aol.com/23-ahead-diabetes-friendly-desserts...

   Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while ...

4. These oatmeal cookies are equally crispy and chewy - AOL

   www.aol.com/oatmeal-cookies-equally-crispy-chewy...

   Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

5. 20 Quick & Easy Christmas Cookie Recipes - AOL

   www.aol.com/lifestyle/20-quick-easy-christmas...

   These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. ... No-Sugar-Added Oatmeal Cookies ...

6. You can indulge in these no-bake oatmeal cookies without fear ...

   www.aol.com/indulge-no-bake-oatmeal-cookies...

   Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...

7. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Nutella-Stuffed Snowball Cookies. Nothing signals Christmas quite like a snowball cookie.Whether you call them Russian tea cakes, Mexican wedding cookies, polvorones, or something else entirely ...

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9. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/30-gluten-free-christmas-cookies...

   These delicate French cookies are somehow simultaneously crispy, chewy, soft, and light as air, thanks to egg whites. This makes them the perfect blank canvas for creative flavors and colors.