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Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
Lower-middle-class and working-class people, especially from the North of England, the English Midlands, and Scotland, traditionally call their midday meal dinner and their evening meal (served around 6 pm) tea, whereas the upper social classes call the midday meal lunch (or luncheon), and the evening meal (served after 7 pm) dinner (if formal ...
Food Cultures of the World Encyclopedia Greenwood. ISBN 978-0-313-37626-9. California Culinary Academy (2001). In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5. Laudan, Rachel (2013). Cuisine and Empire: Cooking in World History University of California Press. ISBN 978-0-520-26645-2.
Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above. Food to Travel For: 150 Iconic Dishes From Around the World
World cuisine is distinct from Fusion cuisine, the combination of foods and preparation methods of different regions or cuisines, for example Spam musubi. Subcategories This category has the following 5 subcategories, out of 5 total.
Cuisine of São Tomé and Príncipe (3 P) Saudi Arabian cuisine (2 C, 34 P) Scottish cuisine (17 C, 80 P) Senegalese cuisine (1 C, 18 P) Serbian cuisine (8 C, 87 P)
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