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In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.
butter and egg man 1. Man with the bankroll or money [20] 2. Yokel is a derogatory term which can be used to describe a wealthy rural citizen who comes to the big city and extravagantly enjoys their newfound wealth e.g. blow a big wad in nightclubs [77] button The chin; point of the chin [78]
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
$5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...
All of the terms in this category precede a common three-letter noun (hint: the word typically refers to a small container that's used for drinking). Related: 300 Trivia Questions and Answers to ...
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Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...
If there's one person who's devoted to butter, it's Ree Drummond. "I wouldn't want to live in a world in which butter didn't exist," she says.