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The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
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This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
Print/export Download as PDF; ... Phenolic dietary antioxidants (2 C, 1 P) Pages in category "Phenol antioxidants"
Antioxidants that are reducing agents can also act as pro-oxidants. For example, vitamin C has antioxidant activity when it reduces oxidizing substances such as hydrogen peroxide; [92] however, it will also reduce metal ions such as iron and copper [93] that generate free radicals through the Fenton reaction.
Download as PDF; Printable version; ... Flavonoid antioxidants (13 P) T. Tannins (5 C, 16 P) Pages in category "Phenolic dietary antioxidants"
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
Total phenols (or antioxidant effect) can be measured using the Folin-Ciocalteu reaction. Results are typically expressed as gallic acid equivalents (GAE). Procyanidins from field beans ( Vicia faba ) [ 12 ] or barley [ 13 ] have been estimated using the vanillin-HCl method , resulting in a red color of the test in the presence of catechin or ...
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