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According to a study in the Drake Journal of Agricultural Law, "most meatpacking employees are poor, many are immigrants struggling to survive, and most are now employed in rural locations." [1] In 1998, the Immigration and Naturalization Service estimated that about a quarter of meatpacking workers in Nebraska and Iowa were illegal immigrants. [3]
A large portion of Nebraska's Maya population works in the meatpacking industry. In certain meatpacking factories in Nebraska, up to 95 percent of the employees are from Latinx and Hispanic backgrounds. [15] Most meatpacking factory line workers in Nebraska work 8–10 hours daily, and in 2012, the average salary was approximately $24,000. [15]
In 1887, Michael Cudahy, with the backing of Philip Danforth Armour, started the Armour-Cudahy packing plant in Omaha, Nebraska. [3] Cudahy Packing Company was created in 1890 when Cudahy bought Armour's interest. [3] The company added branches across the country, including a cleaning products plant at East Chicago, Indiana, built in 1909. [3]
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The Union Stockyards of Omaha, Nebraska, were founded in 1883 in South Omaha by the Union Stock Yards Company of Omaha. [1] A fierce rival of Chicago's Union Stock Yards, the Omaha Union Stockyards were third in the United States for production by 1890. [2] In 1947 they were second to Chicago in the world.
The Biden White House blames meatpacking conglomerates for driving up food costs and is aiming to drive greater competition in the industry through investment and regulation.
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.