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Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.
This colorful French dish is a true work of art! It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell pepper-based sauce.
Yields: 6 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 lb. butternut squash, peeled and cut into 1" pieces. 2 tbsp. olive oil. 2. cloves garlic ...
The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini, yellow squash, Japanese eggplant, and roma tomatoes, covered in parchment paper, then baked slowly for several hours to steam the vegetables.
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
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Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
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