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Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
No-Bake Eggnog Pie. Not only can this pie be made with store-bought crust, but the filling is made with instant vanilla pudding mix, a carton of eggnog, and a package of cream cheese for an even ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]
Bake off your favorite cupcakes, pipe a tall swirling mound of red frosting on top, then add a little white around the edges and top. You'll have the cutest Christmas treat in no time, and ...
A doughnut, or donut, is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.
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Romagnol and Tuscan Christmas cake Paniscedda Sardinian sweet made with candied fruit, spices and cooked must Panna cotta: Dessert of sweetened cream thickened with gelatin and molded Panone Christmas cake from Molinella, Emilia, containing candied fruit, cocoa, chocolate and raisins Panpepato: Round sweet bread with nuts and dried fruit