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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
The molasses could be sold as cheap sweetener, but most plants preferred to use it to make Rum. Each planter, or more specifically his Rum burner, was convinced that his special recipe for making Rum - or the kill-devil, as it was called - was the best. The longer the mask was allowed to ferment, the stronger the Rum became.
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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Get the recipe: Martha Stewart's Noel Nut Balls. ... Stir the dry ingredients into the butter mixture to form a sandy dough. Don't let the texture concern you. ... More From Martha. 27 Best Martha ...