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Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
The female counterpart to a bull is a cow, while a male of the species that has been castrated is a steer, ox, [2] or bullock, although in North America, this last term refers to a young bull. [citation needed] Use of these terms varies considerably with area and dialect. Colloquially, people unfamiliar with cattle may also refer to steers and ...
An ox (pl.: oxen), also known as a bullock (in British, Australian, and Indian English), [1] is a large bovine, trained and used as a draft animal. Oxen are commonly castrated adult male cattle , because castration inhibits testosterone and aggression, which makes the males docile and safer to work with.
Gans recommends having a protein source—like yogurt, eggs, chicken, seafood, nuts, or legumes—at every meal and eating a full serving of each. “For example, a serving is three to four ounces ...
Using hormones in beef cattle costs $1.50 and adds between 40 and 50 lb (18 and 23 kg) to the weight of a steer at slaughter, for a return of at least $25. [25] Bovine somatotropin, or bovine growth hormone, is a naturally produced protein in cattle. Recombinant bovine somatotropin (rBST), or recombinant bovine growth hormone (rBGH), is growth ...
Fullbloods and Naturalean bulls are often crossed with traditional beef breeds like Black Angus or Hereford cattle because of substantial benefits in the crossbred results, including a higher protein meat that is lower in saturated fat, improved tenderness, and an approximate 7% yield increase in salable carcass. Calving problems are also ...
Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements.
A castrated male steer, occasionally a female or in some areas an intact bull that is trained and kept for draft or riding purposes is called an ox (plural oxen); ox may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. [3] A springer is a cow or heifer that is close to calving ...