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Although a shandy is normally a summertime cocktail—and a light one at that, being basically a mixture of beer and juice—this version adds fall flavors for more of a cool-weather, late-season ...
Shandy is beer or cider mixed with a lemon flavoured beverage, often lemonade, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa , the Caribbean, and Canada.
After several attempts to bring the beer to national U.S. markets, Miller succeeded in 2007 with the addition of a Summer Shandy ale to the Leinenkugel's product line. [1] The company has since become well known for its sweeter beers and shandies, [1] with nine out of ten shandies consumed in the United States being brewed by Leinenkugel's. [6]
In addition to their original Belgian White variety, Blue Moon Brewing Company offers Blue Moon Summer Ale, renamed Honey Moon in 2006. Honey Moon contains 5.2% alcohol by volume in a standard 12 fluid ounce bottle. The beer was renamed "Summer Honey Wheat" in 2011, and is still sold under that name. [citation needed]
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...
Some recipes call for a strawberry syrup that can be made using strawberries, vanilla extract, sugar, and water. [6] Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8]
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
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