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  2. Bar stool - Wikipedia

    en.wikipedia.org/wiki/Bar_stool

    The normal seat height for a bar stool is 30" (76 cm) with a 26" (66 cm) stool being used against kitchen counters. Extra tall 36" (91 cm) stools are increasingly used in contemporary styles with high pub tables to create a visual effect in modern interiors. Counter height bar stools have a seat height of 24" (61cm). By comparison a ...

  3. Stool (seat) - Wikipedia

    en.wikipedia.org/wiki/Stool_(seat)

    In modern times, the term "stool" has become blurred, and many types now have backs. These are particularly common among bar stools, tall stools for seating at a counter, often fixed in place. These are a development of the chair as much as the stool, made more compact to allow dense seating around a serving table or counter.

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

  5. Lunch counter - Wikipedia

    en.wikipedia.org/wiki/Lunch_counter

    A drugstore lunch counter in Hermiston, Oregon. A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located.

  6. Single barrel whiskey - Wikipedia

    en.wikipedia.org/wiki/Single_barrel_whiskey

    Most brands are a blend of multiple barrels, but whiskey may be bottled from a single barrel. Bottle of Yoichi 10 Year Single Cask Single barrel whiskey (or single cask whiskey ) is a premium class of whiskey in which each bottle comes from an individual aging barrel , instead of coming from blending together the contents of various barrels to ...

  7. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3] The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4]

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