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Braised duck, Teochew style A duck dish at the Viking Restaurant Harald in Helsinki, Finland Duck roasted with Chinese angelica. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.
Another name is pathri. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. In Kerala, vattum-karulum (literally translates to gizzard-liver curry) is a popular dish. In Iran, some kebab restaurants mix chicken gizzards in their koobideh kebabs to increase the meat content. Gizzards are usually cooked at the ...
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
The duck is marinated with spices and deep-fried, served together with stir-fried vegetables (Wokgemüse) over fried noodles or with rice. How to taste. The traditional way of eating is just to have the roasted duck carved into slices by the waiter on the spot, separate the duck skin and duck meat, and dip a little duck skin into each slice.
A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, [61] some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total).
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