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  2. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Braised duck, Teochew style A duck dish at the Viking Restaurant Harald in Helsinki, Finland Duck roasted with Chinese angelica. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

  3. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Another name is pathri. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. In Kerala, vattum-karulum (literally translates to gizzard-liver curry) is a popular dish. In Iran, some kebab restaurants mix chicken gizzards in their koobideh kebabs to increase the meat content. Gizzards are usually cooked at the ...

  4. American Pekin - Wikipedia

    en.wikipedia.org/wiki/American_Pekin

    American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]

  5. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    The duck is marinated with spices and deep-fried, served together with stir-fried vegetables (Wokgemüse) over fried noodles or with rice. How to taste. The traditional way of eating is just to have the roasted duck carved into slices by the waiter on the spot, separate the duck skin and duck meat, and dip a little duck skin into each slice.

  6. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

  7. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  8. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, [61] some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total).

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!