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Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans.
Vigna umbellata, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean . To date, it is little known, little researched and little exploited.
Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [ 7 ] Common names for cultivated cowpeas include black-eye pea, [ 8 ] southern pea, [ 9 ] niebe [ 10 ] (alternatively ñebbe), [ 11 ] and crowder pea. [ 12 ]
A variety of the cowpea, the asparagus bean is grown primarily for its strikingly long (35 to 75 centimetres (1.15 to 2.46 ft)) immature green pods and has uses very similar to those of the green bean. This plant is in a different genus from the common bean. The different colors of seeds usually distinguish the many varieties.
The mung bean or green gram (Vigna radiata) is a plant species in the legume family. [ 2 ] [ 3 ] The mung bean is mainly cultivated in East , Southeast , and South Asia . [ 4 ] It is used as an ingredient in both savoury and sweet dishes.
Vigna angularis, also known as the adzuki bean (Japanese: 小豆 (アズキ, hiragana あずき), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1 ⁄ 4 in long) bean.
Beans are the seeds of a variety of different plants and are technically considered part of the vegetable family, and they are, without a doubt, some of the healthiest foods you can consume.Just ...
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
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