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Kari Innerå (born April 14, 1982, in Harstad) is a Norwegian gourmet chef who has won the Nordic Culinary Championships and the Culinary Olympics. [1] Innerå is known for her restaurant Cru vin & kjøkken [2] which she established in 2008 together with investor, former Olympic cross country ski champion Thomas Alsgaard. [3]
Norwegian women chefs (6 P) T. Norwegian television chefs (7 P) Pages in category "Norwegian chefs" The following 21 pages are in this category, out of 21 total.
In Notes from a Young Black Chef<21 Cookbooks by Black Authors You Should Add to Your Shelf> , chef Kwame Onwuachi writes, “the most corrosive form [of racism], and often the hardest to address ...
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After first competing on season 13 of Top Chef, Kwame Onwuachi has become a force in the culinary world, cooking for the likes of Beyonce and JAY-Z, being recognized by Food & Wine magazine and ...
New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.