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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
This template renders a Hong Kong currency value (HKD) with an ISO-4217 identifier linked to the ''Hong Kong dollar'' article. The value will be formatted via {{Format price}}.
The first seasonal Two-dishes-one-soup Index in 2014 showed a rise of price of the ingredient among the eighteen districts in Hong Kong. The Index was $105.01 in the first season of 2013 and $112.63 in 2014, meaning that the price of ingredient has raised 7.27% when compared to the data of the same season in 2013.
The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.
The Secretary for Environment and Ecology (Chinese: 環境及生態局局長) of the Hong Kong Government is responsible for environment protection policy in Hong Kong.The position was created most recently in 2007 as the Secretary for the Environment to replace portions of the previous portfolio of Secretary for the Environment, Transport and Works.
Prior to 2000, many of Hong Kong's wet markets were managed by the Urban Council (within Hong Kong Island and Kowloon) or the Regional Council (in the New Territories). Since the disbandment of the two councils on 31 December 1999, these markets have been managed by the Food and Environmental Hygiene Department (FEHD) of the Hong Kong government.
Print/export Download as PDF ... Admiralty, Hong Kong: Employees: 1,620 (March 2008) Annual budget: ... Food and Environmental Hygiene Department; Hong Kong Observatory;
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.