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A lovespoon is a wooden spoon decoratively carved that was traditionally presented as a gift of romantic intent. The spoon is normally decorated with symbols of love, and was intended to reflect the skill of the carver. Due to the intricate designs, lovespoons are no longer used as functioning spoons and are now decorative craft items.
Although the Welsh lovespoon has its unique qualities, other styles of lovespoons have been made in Scandinavia and Eastern Europe, notably Romania. In Botswana , the wooden spoon is used as a token to share duties, responsibilities and knowledge, the holder contributes to the work a hand, in whatever small way, like a group contributing to a ...
Let's Play is a British preschool television series, co-created and presented by Sidney Sloane and Rebecca Keatley. It has run since 2012 on the BBC CBeebies channel. Series 1 was filmed from April to July 2012, while series 2 was filmed from June to August 2014.
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Make 'Em Laugh: The Funny Business of America – comedy/documentary; Make Me a Supermodel – fashion/reality; Make Me Laugh – game show; Make Way for Noddy – animated children's; Make Your Play – phone-in quiz show; Making Out – comedy drama; Making Waves – drama; Malice Aforethought (1981) Malice Aforethought (2005) – drama; The ...
Cyw (Welsh for "Chick", Welsh pronunciation:) is the name of a Welsh-language children's television block from S4C (Channel 4 Wales), which launched on 23 June 2008.. Primarily aimed at children in the 3 to 6 age group, Cyw operates from Monday to Friday from 6am to 12pm, and includes programmes which have been previously broadcast by S4C in the Planed Plant Bach (Little Children's Planet ...
In the board games literature, it has often been suggested that fidchell is a variant of the Welsh game tawlbwrdd, itself descended from the Norse tafl games. These games, along with the Irish brandub, are played on a grid, often seven squares by seven, with the king in the middle. The king has a number of defending pieces around it at the ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.