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  2. The Secret to Making Baked Brie in 5 Minutes - AOL

    www.aol.com/secret-making-baked-brie-5-120000880...

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  3. I made baked Brie in the air fryer, and it's my new go-to ...

    www.aol.com/made-baked-brie-air-fryer-163402817.html

    The holiday season means lots of parties, potlucks, and dinners on my calendar. I finally found an easy, and delicious, dish I can bring along.

  4. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are Total ...

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    Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.

  6. The Secret to Making Baked Brie in 5 Minutes - AOL

    www.aol.com/lifestyle/secret-making-baked-brie-5...

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  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    82 Must-Make Christmas Side Dishes PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Sergem Tibet: A Tibetan food made from milk once the butter from the milk is extracted. It is then put in a ...