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Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.
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Many of these countries, while retaining strong British English or American English influences, have developed their own unique dialects, which include Indian English and Philippine English. Chief among other native English dialects are Canadian English and Australian English, which rank third and fourth in the number of native speakers. [4]
Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...
The earliest varieties of an English language, collectively known as Old English or "Anglo-Saxon", evolved from a group of North Sea Germanic dialects brought to Britain in the 5th century. Old English dialects were later influenced by Old Norse-speaking Viking invaders and settlers, starting in the 8th and 9th centuries.
Language portal; This category contains both accents and dialects specific to groups of speakers of the English language. General pronunciation issues that are not specific to a single dialect are categorized under the English phonology category.
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it is an antinutrient that chelates minerals. In human foodstuffs, less than half of this lectin is deactivated even with extensive cooking (boiling for 20 minutes). [1]
The English Dialect Dictionary (EDD) is the most comprehensive dictionary of English dialects ever published, compiled by the Yorkshire dialectologist Joseph Wright (1855–1930), with strong support by a team and his wife Elizabeth Mary Wright (1863–1958). [1]